Twisted Twig Storyline Syrah 2006

2006 Twisted Twig® STORYLINE™ Syrah

$32.00

A Chef's Favorite

SOLD OUT

Bronze Medal Winner- El Dorado County Fair Commercial Wine Competition

2006 Storyline™ Syrah is made from the clone 877 which is a lighter and more subtle Syrah with Initial notes of plums, dried fig and saddle leather followed by tarry aromas, chestnuts and white pepper. Delightfully complex and compliments a variety of cuisines.  Chef's love this Syrah because it pairs with foods from A-Z.

The beautiful deep cranberry color and clarity seduce the eyes and invite you to taste. The acidic,  medium body with well balanced tannins create a medium to long finish leaving you wanting for another sip.

Red sauce pastas, herb crusted pork roast, leg of lamb or garlic braised top sirloin pair nicely with this wine. It is a good food pairing wine that enhances the experience when balancing the typical Syrah flavors with Brie cheese and Red Bell Pepper Ancho Jam on a Ritz cracker.

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Product Description

A Chef’s Favorite

Bronze Medal Winner- El Dorado County Fair Commercial Wine Competition

2006 Storyline™ Syrah is made from the clone 877 which is a lighter and more subtle Syrah with Initial notes of plums, dried fig and saddle leather followed by tarry aromas, chestnuts and white pepper. Delightfully complex and compliments a variety of cuisines.  Chef’s love this Syrah because it pairs with foods from A-Z.

The beautiful deep cranberry color and clarity seduce the eyes and invite you to taste. The acidic,  medium body with well balanced tannins create a medium to long finish leaving you wanting for another sip.

Red sauce pastas, herb crusted pork roast, leg of lamb or garlic braised top sirloin pair nicely with this wine. It is a good food pairing wine that enhances the experience when balancing the typical Syrah flavors with Brie cheese and Red Bell Pepper Ancho Jam on a Ritz cracker.

This wine was made from a single vineyard, single vintage El Dorado County vineyard located around 1200 Ft. above sea level.   It was barrel aged for twenty four months in French Oak giving it a subtle sharpness and has benefited from aging.


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