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Prep Time
10 min
Cook Time
40 min
Total Time
1 hr
Prep Time
10 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 1 Box Barilla Manicotti
  2. 1 teaspoon salt
  3. 1 Jar Barilla Tomato & Basil Sauce
  4. 1/2 teaspoon freshly ground black pepper
  5. 15 ounces Mozzarella Cheese, Shredded
  6. 1/2 cup fresh parssley, chopped
  7. 2 tablespoons freshly grated Parmigiano Reggiano cheese
Instructions
  1. Cook Manicotti for 5 minutes; rinse under cold water and drain. Cover, set aside.
  2. Preheat oven to 375 F.
  3. Mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
  4. Pour one cup of Tomato & Basil Sauce in a 9x13 inch baking dish.
  5. Fill Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
  6. Cover with foil; bake for 30 to 35 minutes or until heated thoroughly
  7. (May substitute Italian Bakiing Sauce for Tomato & Basil Sauce)
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